Welcome to my blog, one of the stops on the Valentine blog hop – A time for Love, organized by Casi McLean. Follow the links to different blogs for some great reads, fun posts, and awesome prizes but before you do that, take a minute and read an excerpt from my newest novella, get a delicious winter recipe and a chance to win free eBooks.
Valentine Day is near and with it the release day of Valentine Kisses, Inkspell’s anthology for all romantic souls out there. It’s a collection of diverse romance stories, from fantasy to suspsense, from sweet to steamy.
Hearts must be broken is a bit darker than my other stories, but despite the mystery and suspense, there’s a sweet love story at its core.
When a ghost from her past wants to take revenge on twenty-year-old Anais, the only one she can turn to for help is Damon. But things quickly become complicated because he has feelings for her and she doesn’t want a relationship.
He said quietly, “I’ve always thought you were perfect, Anaïs.”
“Is it because I’m stone broke?”
His bitter words scattered across the pillow between them like glass shards, shimmering with the promise of heartache.
The past few days, she’d felt closer to him than she’d been to anyone in much too long. The problem was it was too close. She couldn’t have him read the emotions off her face like sheet music. She couldn’t give him that much power over her. She’d given up too much, lost too many people in order to become free and independent, to waste it on a pair of soulful eyes and a few heartfelt words. Regardless of how good they made her feel.
“No. It’s not that,” she said, and the lie slowly turned into the truth as she dug the hole in her heart, deepening it with every fib she uttered, uprooting everything which was decent and tender in her.
He turned away and didn’t look at her even after she called his name twice. She leaned closer and wanted to kiss his cheek, but then he turned and her lips touched his.
And while the stories warm up your soul, you’ll need something warm and delicious for your body. So here’s a recipe for a red kuri soup.
Finely chop one onion and saute it in a bit of olive oil until it softens (around 5 min). Add one medium red kuri squash (works equally well with other winter squashes, such as butternut), peeled and diced, and saute for a couple of minutes. Add enough vegetable stock (or simply water) to cover the squash and a few sage leaves and bring to a boil. Simmer for about ten minutes or until the squash is soft. Remove the sage leaves and pure the squash in a food processor. Add half a cup of cream, salt, pepper and nutmeg, and mix well.
Serve with a few drops of cream and croutons or pumpkin seeds. Eat warm and in good company!
For a chance to win an ebook copy of either my snowboarding novella On the Slopes, road trip novel Letting Go, or roommate romance My Summer Roommate, enter the first Rafflecofter giveaway below. Plus, by commenting on my blog you can enter the blog hop wide Rafflecopter giveaway for two $50 Amazon gift certificates (enter below). So comment and enter!
Thank you for joining me on this stop of the blog hop, now on to new adventures and discoveries! Spread the love, my friends!